Fill the Freezer From Home: Drop off October 23
Jesus asks that we feed the hungry and show His love by caring for those in need. One of the ways we do this is stocking a freezer each October with meals that can be used for those in need. By November, our Deacons freezer supply needs restocking from having shared close to 100 meals throughout the year.
This year due to COVID concerns we will not be having our usual “Cooking Party’ day so we must change it up. We are asking that this year you signup for how ever many meals you would like to cook at your home and be prepared to bring them in disposable containers to church
NOTE - Email Lyda if you plan on bringing multiples of anything so the totals can be updated accurately firstname.lastname@example.org - otherwise we will expect only one dish.
PLEASE use disposable containers Re: Aluminum Pans, Plastic Soup Containers, Etc. and bring your contributions ready to be packaged - i.e. cool, not yet frozen
You can make soups, quiche, main dishes, or sides.
Soups: Butternut Squash Soup, Coconut Curry Red Lentil Soup
Quiches: Broccoli and Ham, Broccoli and Bacon, Broccoli and Mushroom, Broccoli and Pepper, Lorraine, Spinach and Mushroom, Spinach and Bacon (also some gluten free quiche)
Main Dishes: Baked Potatoes with Cheese and Broccoli, Chicken Breasts (smoked or baked), Mac and Cheese, Gluten-Free Mac and Cheese, Zucchini Boats with Veggie Stuffing
Sides: Cooked Apples, Corn with butter, Green Beans with butter, Green beans with Balsamic glaze, Glazed Carrots with butter, Red Onion Raspberry Balsamic & Cocoa Butter Jam, Vegetarian Dairy Free Brown Rice, Quinoa, Brown Rice, Couscous, Balsamic Glazed Butternut Squash, Creamed Spinach
Use the drop down lists for each category in the form to choose.
NOTE: The largest size container to be used is 9 x 13 x 1”d or will not fit in shrink wrapper.
Drop offs will be spaced in 15 minute increments on October 23rd. Please sign up for a time slot with your meals.
Sign Up Here
Coconut Curry Red Lentil Soup
Baked Potatoes with Cheese and Broccoli
Macaroni and Cheese
Macaroni and Cheese Gluten Free
Zucchini Boats with Veggie Stuffing